Anna Jones is a vegetarian chef, food writer and stylist. Anna has worked with some of the best loved cooks and chefs of our time, Jamie Oliver, Antonio Carluccio, Mary Berry, Sophie Dahl, Yotam Ottolenghi and the Baker Brothers as well as brands such as Daylesford Organic and Innocent drinks for whom she wrote Hungry? The innocent recipe book for filling your family with good stuff. Anna’s recipes and styling have appeared in The Telegraph, Observer Food Monthly, The Guardian, Jamie Magazine and Delicious Magazine. Anna has cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book is published by 4th Estate in June 2014. She lives, writes and cooks in Hackney, East London.